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Sous Vide Center

Sous Vide Center


Corn on the cob, made with sous vide

2015. július 13. - Sous Vide Center

What the secret of the cooked corn, why everybody loves it? You can find he answer, and a simple recipe! Click and share! http://www.sousvidecenter.eu/en/recipes/recipes-with-photos/208-corn-on-the-cob-made-with-sousvide.html  

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Spain's summer chest: the gazpacho

Enjoy the flavorous, mediterranean, spanish soup called Gazpacho. Made from raw vegetables, olive oil, and soaked bread. Serve chilled with serrano ham! Click to link, and if you like it, please…

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Millet pudding with Chinese five spice applesauce

For breakfast, dinner or dessert, everytime excellent the millet pudding. Gluten-free, lactose-free, vegetarian, and even delicious too! Serve cold with spicy apple sauce! If you like, share…

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