What the secret of the cooked corn, why everybody loves it? You can find he answer, and a simple recipe! Click and share! http://www.sousvidecenter.eu/en/recipes/recipes-with-photos/208-corn-on-the-cob-made-with-sousvide.html  

For breakfast, dinner or dessert, everytime excellent the millet pudding. Gluten-free, lactose-free, vegetarian, and even delicious too! Serve cold with spicy apple sauce! If you like, share…